The Beiruter
Kaak bread
-
Kaak bread - Lebanese pastry chef - Baking traditions - Lebanese villages - Apple seasonGiving Lebanon’s apples a second life
Lebanese women are transforming locally grown apples into homemade delicacies, creating livelihoods, supporting farmers and preserving the agricultural heritage of their mountain villages.By Jenna Geagea -
Kaak bread - Lebanese food heritage - Traditional Lebanese food - Lebanese food culture - Baking traditionsLebanese kaak, a taste of home across regions
Lebanese kaak is a diverse baking tradition, with regional versions ranging from Beirut’s sesame rings and Tripoli’s flatbreads to South Lebanon’s spiced Kaak el Abbass.By The Beiruter -
Kaak bread - Lebanon - LondonLebanese bakeries: in demand and getting creative in London
Lebanese bakeries are rising across London’s diverse food scene, with passionate entrepreneurs reinventing traditional baked goods like manakeesh and kaak into modern, all-day dining experiences that are winning over both Arab and non-Arab customers.
By Alia Fawaz
