Subscribe

The Beiruter

Politics

Economy

Technology

Opinion

Specials

The B

Traditional Lebanese food

Traditional Lebanese food - Kaak bread - Lebanese food heritage - Lebanese food culture - Baking traditions

Lebanese kaak, a taste of home across regions

Lebanese kaak is a diverse baking tradition, with regional versions ranging from Beirut’s sesame rings and Tripoli’s flatbreads to South Lebanon’s spiced Kaak el Abbass.

By The Beiruter
Traditional Lebanese food - Lebanese food - Lebanese food heritage - Lebanese food culture - Lebanese tradition - Lebanese villages - Lebanese traditions - Village life

The soul of the Lebanese bakery

Lebanon’s traditional bakeries are living repositories of family, memory, craftsmanship and a slower way of life.

By Jenna Geagea
Traditional Lebanese food - Lebanese food heritage - Lebanese food - Lebanese cuisine - Lebanese cuisine tradition - Lebanese food culture - MasterChef Australia - Lebanese diaspora Australia - Middle Eastern cuisine

How MasterChef Australia put Lebanese food back in the spotlight

MasterChef Australia’s latest Lebanese-themed challenge highlighted how migrant family food became mainstream Australian culture.

By Adella Beaini
Traditional Lebanese food - Lebanese culinary heritage - Ministry of Agriculture Lebanon - Nizar Hani - Agro-food sector Lebanon

Lebanon forms committee to protect and promote traditional foods

Lebanon has formed a committee to protect and promote traditional food products while boosting their value in local and global markets.

By The Beiruter